Egg Salad

Ingredients

• Eggs, large brown natural cage-free (12)
• Mayonnaise, light canola (1/4 cup)
• Mustard, yellow organic (1 tsp)

Directions

1. Hard Boil eggs using desired method (See Egg Boiling Steps).
2. Cut up hard boiled eggs into a large bowl.
3. Add mayonnaise and mustard to eggs and mix thoroughly.
4. Enjoy!

Nutritional Information
Serving size 3oz

• Calories:118.1
• Fat: 8.1g
• Cholesterol: 322.5mg
• Sodium: 121.9mg
• Carbohydrates: 1.5g
• Fiber: 0g
• Sugar: 0g
• Protein: 9g

Makes 8 servings

Modifications
Will change nutritional information

• Add more or less of the ingredients depending on preference